UFM Kitchen
Click the course Title link for more information.
| Title | Date | Day and Time |
|---|---|---|
| From Kitchen to Heart: Korean Cooking Edition | 10/18/25 | Sa from 5:00 PM to 7:00 PM |
| From Kitchen to Heart: Korean Cooking Edition | 11/08/25 | Sa from 5:00 PM to 7:00 PM |
| From Kitchen to Heart: Korean Cooking Edition | 12/13/25 | Sa from 5:00 PM to 7:00 PM |
| Challah | 10/22/25 | W from 7:00 PM to 9:00 PM |
| Dust Off Your Bread Machine or Come and Use Mine! The smell of fresh bread is only a class away. | 11/12/25 | W from 5:30 PM to 6:30 PM |
| Makizushi (Rolled Sushi) & Oshizushi (Layered Sushi) | 10/19/25 | Su from 4:00 PM to 6:00 PM |
| Makizushi (Rolled Sushi) & Oshizushi (Layered Sushi) | 11/16/25 | Su from 4:00 PM to 6:00 PM |
| Makizushi (Rolled Sushi) & Oshizushi (Layered Sushi) | 12/14/25 | Su from 4:00 PM to 6:00 PM |
| Coders of Tomorrow | 09/18/25 | Th from 3:30 PM to 5:30 PM |
| Ichthus University Ministries | 09/04/25 | Th from 7:00 PM to 9:00 PM |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
