Almond Tart With Seasonal Fruit
| Dates: | November 11, 2026 |
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| Meets: | W from 6:00 PM to 8:00 PM |
| Location: | UFM Kitchen |
| Cost: | $53.00 |
There are 10 openings remaining at this time.
Discover the art of making a beautiful French-style almond tart with seasonal fruit. I've been making many varieties of almond tarts with different toppings over the years, and now I'll share my favorite techniques with you! In this hands-on class, you'll make a buttery tart shell, prepare a rich almond cream from scratch, and create your own unique variation with seasonal fruit. You'll leave with a delicious tart and the confidence to recreate this elegant French dessert at home.
Ayumi grew up in Osaka, studied architecture in Yokohama, and worked in Tokyo, Japan. She loves Japanese architecture, craftsmanship, landscapes, and cuisine. She is passionate about sharing Japanese culture with others and learning theirs.
Ayumi grew up in Osaka, studied architecture in Yokohama, and worked in Tokyo, Japan. She loves Japanese architecture, craftsmanship, landscapes, and cuisine. She is passionate about sharing Japanese culture with others and learning theirs.
| Fee: | $53.00 |
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UFM Kitchen
1221 Thurston St.Ayumi Amama
Growing up in Osaka, Japan, Ayumi always enjoyed cooking. Since she started making rolled omelets at 7 years old, she has continued learning new techniques and developing new recipes.Ayumi has also taken calligraphy lessons in Japan for about eight years and is trained in architectural design. She enjoys sharing Japanese culture.
