Yaki-Tori And Yaki-Onigiri (Grilled Chicken & Rice Ball)
| Dates: | October 21, 2026 |
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| Meets: | W from 6:00 PM to 8:00 PM |
| Location: | UFM Kitchen |
| Cost: | $55.00 |
There are 2 openings remaining at this time.
We will learn how to make Yaki-Tori, which is Japanese-style Grilled Chicken on Skewers with teriyaki sauce, and Yaki-Onigiri, grilled rice balls with special miso sauce. We will also make a quick pickled vegetable to go on the side.
Ayumi grew up in Osaka, studied architecture in Yokohama, and worked in Tokyo, Japan. She loves Japanese architecture, craftsmanship, landscapes, and cuisine. She is passionate about sharing Japanese culture with others and learning theirs.
Ayumi grew up in Osaka, studied architecture in Yokohama, and worked in Tokyo, Japan. She loves Japanese architecture, craftsmanship, landscapes, and cuisine. She is passionate about sharing Japanese culture with others and learning theirs.
| Fee: | $55.00 |
|---|
UFM Kitchen
1221 Thurston St.Ayumi Amama
Growing up in Osaka, Japan, Ayumi always enjoyed cooking. Since she started making rolled omelets at 7 years old, she has continued learning new techniques and developing new recipes.Ayumi has also taken calligraphy lessons in Japan for about eight years and is trained in architectural design. She enjoys sharing Japanese culture.
