Learn to prepare authentic Korean dishes in a welcoming, hands-on environment while exploring the culture and traditions behind each recipe. This class is open to all skill levels and offers practical techniques you can recreate at home. What makes this class especially meaningful is its mission: registration fees help support community outreach efforts that encourage individuals facing challenges, celebrate personal achievements, and promote connection and kindness. Come ready to cook, learn, and enjoy great food while helping make a positive difference in our community.

Each session features a different Korean menu:

Session A: Bi-Bim-Bap and Korean Egg Soup

Session B: Tteok-Galbi (Korean grilled beef patties) and Musaengchae (Korean radish salad)

Session C: Jeyukbokkeum (Korean spicy stir-fried pork) and Gyeran-jjim (Korean steamed savory eggs)

Session D: Soondubu Jjigae (Korean spicy soft tofu stew) and Kongnamul Muchim (Korean seasoned soybean sprouts)