How to Make Fresh Pasta!
| Dates: | November 1, 2025 |
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| Meets: | Sa from 12:05 PM to 2:30 PM |
| Location: | UFM Banquet/Kitchen |
| Cost: | $45.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
The class will learn to make three types of pasta by hand (egg and flour, semolina and water, potato gnocchi), as well as three simple sauces to accompany them (marinara, pesto, brown butter/sage). (Ages: 6+ with Parent/Guardian)
| Fee: | $45.00 |
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UFM Banquet/Kitchen
1221 Thurston StAndra McCowen
Andra McCowen grew up in the San Francisco Bay Area and moved to Manhattan about 7 years ago. She has loved cooking all of her life, and learned how to do so at an early age from her dad. She is has lived all over the world and uses those global influences to spice up her meals!
