Delve into the art of preparing and smoking a Thanksgiving turkey in this comprehensive culinary class. Master the fundamentals of poultry preparation, from proper handling and seasoning to intricate carving techniques. Explore the nuances of smoking methods, selecting wood types, and controlling temperatures for succulent, flavorful results. Safely wield sharp knives as you learn essential cutting skills under expert guidance. Whether you're a novice or seasoned chef, this course ensures you'll confidently create a memorable smoked turkey centerpiece, perfect for any holiday feast.