Explore the art of preparing and smoking chicken and ribs in this hands-on culinary class. Learn essential knife skills as you expertly trim and season meats for smoking. Discover techniques for achieving tender, flavorful results through proper marination and seasoning. Dive into the nuances of smoking methods, mastering temperatures and wood choices for optimal flavor profiles. Gain confidence in using sharp knives safely and effectively under expert guidance. Whether you're a novice or seasoned cook, this course promises to elevate your understanding and skills in preparing and smoking chicken and ribs to perfection.