Explore the world of Filipino bread-making with Joanna, who grew up surrounded by the aroma of her family's bakery. Learn to make fluffy pandesal from scratch, shape it perfectly, and explore toppings like Ube and coconut jam. From classic pandesal to modern twists like ube and chocolate, discover Filipino culinary traditions. Whether for breakfast, snack, or dessert, pandesal holds a special place in Filipino culture. Join us for a fun-filled class where you'll master pandesal dough, shaping, and indulge in delicious treats.