Gateau Moelleux au Chocolat (French Chocolate Cake)

Dates:October 18, 2019 Other Dates
Meets:F from 7:00 PM to 9:00 PM
Location:UFM Banquet/Kitchen
Instructor:Ayumi Amama
Fee: $27.00Fee Breakdown

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


“Gateau Moelleux au Chocolat” is a classic French style chocolate cake that is rich and mellow (moelleux). There are some variations depending on the region, but we will learn the most classic version that is sure to impress your guests or your own taste buds. This is a chocolate lover’s dream cake. Each student will take home a mini cake! Enrollment deadlines: A - 02/11, B - 03/25.


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