Okonomi-yaki and Tako-yaki

Dates:April 25, 2024
Meets:Th from 5:30 PM to 7:30 PM
Location:UFM Banquet/Kitchen
Cost: $38.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

We will learn how to make Okonomiyaki, which is made like a pancake, but the savory batter has lots of vegetables with varieties of toppings like pork belly or mushrooms, then garnished with a special Okonomiyaki sauce. We will also make Tako-yaki, which are small balls of savory batter, crunchy on the outside and soft on the inside. They are filled with shrimp or cheese, instead of the original octopus. Participants will take home their own Okonomi-yaki sauce to enjoy making Okonomi-yaki at home.
Ayumi grew up in Japan and studied architecture. She loves Japanese traditional culture, especially architecture, traditional crafts, and cuisine. She is passionate about sharing Japanese culture with others and learning theirs.
Fee: $38.00

UFM Banquet/Kitchen

1221 Thurston St

Ayumi Amama

Growing up in Osaka, Japan, Ayumi always enjoyed cooking. Since she started making rolled omelets at 7 years old, she has continued learning new techniques and developing new recipes.

Ayumi has also taken calligraphy lessons in Japan for about eight years and is trained in architectural design. She enjoys sharing Japanese culture.

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