“SHOKU-PAN” - JAPANESE MILK BREAD & MELON PAN
| Dates: | June 3, 2023 |
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| Meets: | Sa from 12:30 PM to 4:30 PM |
| Location: | UFM Kitchen |
| Cost: | $35.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
We will learn how to make the very fluffy and moist Japanese Shoku-pan, "milk bread," using Yudane method, as well as Melon-pan, a bread roll covered with sweet biscuit crust. Both are very popular bread in Japan, as Shoku-pan is extremely versatile from toasting to various forms of sandwich-making. Each student will make one medium loaf of Shoku-pan and at least a few Melon-pan.
Ayumi grew up in Japan and studied architectural design. She loves Japanese traditional culture, especially architecture, arts, traditional crafts, and food. She is passionate about sharing Japanese culture with others.
Ayumi grew up in Japan and studied architectural design. She loves Japanese traditional culture, especially architecture, arts, traditional crafts, and food. She is passionate about sharing Japanese culture with others.
| Fee: | $35.00 |
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UFM Kitchen
1221 Thurston St.Ayumi Amama
Growing up in Osaka, Japan, Ayumi always enjoyed cooking. Since she started making rolled omelets at 7 years old, she has continued learning new techniques and developing new recipes.Ayumi has also taken calligraphy lessons in Japan for about eight years and is trained in architectural design. She enjoys sharing Japanese culture.
