Challah Making, Shaping, & Baking
| Dates: | February 16, 2023 |
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| Meets: | Th from 5:30 PM to 7:30 PM |
| Location: | Online - LIVE |
| Cost: | $15.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Challah is a traditional, braided bread made in Jewish homes around the world for Sabbath every Friday. Many bakeries around the world sell challah on Fridays. Challah can be savory or sweet, simple or stuffed. This class will cover making dough, flavoring, stuffing, shaping, and baking different challahs with one base recipe. Ages 13+. Enrollment deadline 02/10/23.
Lisa Rubin grew up in her mom’s catering business and fell in love with delicious food at an early age. She has taken cooking classes all over the world.
Lisa Rubin grew up in her mom’s catering business and fell in love with delicious food at an early age. She has taken cooking classes all over the world.
| Fee: | $15.00 |
|---|
Online - LIVE
Lisa Rubin
