Indian Cooking for Beginners

Dates:February 16, 2023
Meets:Th from 6:00 PM to 8:00 PM
Location:UFM Banquet/Kitchen
Cost: $45.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Learn how to make authentic home-style Indian vegetarian recipes with ingredients that you can buy from a regular grocery store. This Indian cooking class will reveal the secrets to cooking with spices and show you techniques for getting the most flavor out of each dish. You will learn dishes that are rooted in India's long-standing vegetarian cooking traditions yet adapted to today's kitchen and lifestyle. You will enjoy a hands-on lesson in making Daal (lentils), homemade paneer, basmati rice and Raita (yogurt dish) followed by a sit-down meal and conversations along with a recipe packet.

Born and raised in northern India, Vaishali grew up watching her mother cook everything from scratch in the small town they lived in. Her passion for cooking grew when she met her husband who is an avid foodie and started cooking more when they moved to the US to work on their respective PhDs. She works at K State as a faculty in climate and water resources management. Outside of academia, she blogs about her adventures in the kitchen at www.kitchendocs.com and loves spending time in the kitchen cooking and whipping up new recipes.

Fee: $45.00

UFM Banquet/Kitchen

1221 Thurston St

Vaishali Sharda

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