Japanese Cooking Basics 101
| Dates: | July 14, 2026 |
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| Meets: | Tu from 10:00 AM to 12 N |
| Location: | UFM Kitchen |
| Cost: | $50.00 |
There are 8 openings remaining at this time.
New to cooking, or want to learn the basics of Japanese cooking? Come join us to learn how to prepare good rice, make dashi broth, cut vegetables in various styles, prepare miso soup, and make a rolled omelet and stir-fried vegetables.
Ayumi, from Osaka, studied architecture in Yokohama and worked in Tokyo, Japan. She loves Japanese design, nature, and food, and is passionate about cultural exchange and traditional craftsmanship.
Ayumi, from Osaka, studied architecture in Yokohama and worked in Tokyo, Japan. She loves Japanese design, nature, and food, and is passionate about cultural exchange and traditional craftsmanship.
| Fee: | $50.00 |
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UFM Kitchen
1221 Thurston St.Ayumi Amama
Growing up in Osaka, Japan, Ayumi always enjoyed cooking. Since she started making rolled omelets at 7 years old, she has continued learning new techniques and developing new recipes.Ayumi has also taken calligraphy lessons in Japan for about eight years and is trained in architectural design. She enjoys sharing Japanese culture.
