As a Korean immigrant and psychiatric nurse practitioner, I believe healing happens not just in clinics, but also in kitchens. I created this Korean cooking class to share the vibrant flavors and heartwarming stories behind our food. Each month, we’ll chop, stir, and laugh our way through simple, healthy, vegan/vegetarian friendly recipes while connecting over conversation and culture. Whether you’re here for the Korean food or the company, you’re welcome at the table. Let’s cook, share, and find a little Seoul food for the body and soul.

Session A: Ttoekjuk (Rice cake soup) & Sanjeok (Korean skewered vegetable)
Session B: Let’s learn how to make Kimchi & Suyook (Korean boiled pork)
Session C: Bulgogi Gimbap & Yoo-boo (Fried Tofu) Gimbap
Session D: Bibimbap