Pear Almost Tart and Florentine
| Dates: | March 7, 2026 |
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| Meets: | Sa from 10:00 AM to 12 N |
| Location: | UFM Kitchen |
| Cost: | $51.00 |
There are 8 openings remaining at this time.
This is my favorite cake of all time: Pear Almost Tart. It teaches us the basics of French almond tart, which is very versatile. We are making two treats based on this method. Each of us will make two small Pear Tart and some Florentine.
Ayumi grew up in Osaka, studied architecture in Yokohama, and worked in Tokyo Japan. She loves Japanese architecture, traditional craftsmanship, lush natural landscapes, and Japanese cuisine. She is passionate about sharing Japanese culture with others and learning theirs. Ayumi enjoys cooking and developing new recipes. She also grew up taking calligraphy lessons and sewing lessons from her dad in a tailoring business in Japan.
Ayumi grew up in Osaka, studied architecture in Yokohama, and worked in Tokyo Japan. She loves Japanese architecture, traditional craftsmanship, lush natural landscapes, and Japanese cuisine. She is passionate about sharing Japanese culture with others and learning theirs. Ayumi enjoys cooking and developing new recipes. She also grew up taking calligraphy lessons and sewing lessons from her dad in a tailoring business in Japan.
| Fee: | $51.00 |
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UFM Kitchen
1221 Thurston St.Ayumi Amama
Growing up in Osaka, Japan, Ayumi always enjoyed cooking. Since she started making rolled omelets at 7 years old, she has continued learning new techniques and developing new recipes.Ayumi has also taken calligraphy lessons in Japan for about eight years and is trained in architectural design. She enjoys sharing Japanese culture.
