Easy Vegetarian Indian Dinner + Homemade Paneer
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn how to make authentic home-style Indian vegetarian recipes with ingredients that you can buy from a regular grocery store. This Indian cooking class will untie the secrets to cooking with spices and show you techniques for getting the most flavor out of each dish. You will learn dishes that are rooted in India's long-standing vegetarian cooking traditions yet adapted to today's kitchen and lifestyle. You will enjoy a hands-on lesson (including homemade paneer and rolling out flatbreads) followed by a sit-down meal and conversations, along with a recipe packet.