Baking from the Highlands of Scotland
| Dates: | May 17, 2026 |
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| Meets: | Su from 2:00 PM to 4:30 PM |
| Location: | UFM Kitchen |
| Cost: | $58.00 |
There are 2 openings remaining at this time.
Learn how to bake traditional shortbread, bannocks (oatcakes) and soda bread of the highlands. Ages: 13+
| Fee: | $58.00 |
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UFM Kitchen
1221 Thurston St.Danielle Andrews-Butterfield
I turned my love of baking into a business, Fig and Honey Bread Co. I have been baking professionally for close to 10 years. I look forward to sharing my knowledge and skills with the Manhattan community.
