Foods and Nutrition

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TitleDateDay and Time
World of Whiskey11/22/25Sa from 5:00 PM to 7:00 PM
From Kitchen to Heart: Korean Cooking Edition11/08/25Sa from 5:00 PM to 7:00 PM
From Kitchen to Heart: Korean Cooking Edition12/13/25Sa from 5:00 PM to 7:00 PM
Dust Off Your Bread Machine or Come and Use Mine! The smell of fresh bread is only a class away.11/12/25W from 5:30 PM to 6:30 PM
Makizushi (Rolled Sushi) & Oshizushi (Layered Sushi)11/16/25Su from 4:00 PM to 6:00 PM
Makizushi (Rolled Sushi) & Oshizushi (Layered Sushi)12/14/25Su from 4:00 PM to 6:00 PM

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These courses may be offered at a future date. Click the course Title link for more information.

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