Learn to make your favorite Indian restaurant dishes at home! This hands-on class features two beloved classics—butter chicken and chana masala—that you'll prepare alongside perfect rice and cooling raita. Using ingredients available locally, you'll master the techniques to recreate these restaurant favorites in your own kitchen. Join us for this delicious introduction to Indian cooking!
Born and raised in northern India, Vaishali grew up watching her mother cook everything from scratch in the small town they lived in. Vaishali also blogs about her adventures in the kitchen at www.kitchendocs.com and loves spending time in the kitchen cooking and whipping up new recipes