As a Korean immigrant and psychiatric nurse practitioner, I believe healing happens not just in clinics, but also in kitchens. I created this Korean cooking class to share the vibrant flavors and heartwarming stories behind our food. Each month, we’ll chop, stir, and laugh our way through simple, healthy recipes while connecting over conversation and culture. Whether you’re here for the Korean food or the company, you’re welcome at the table. Let’s cook, share, and find a little Seoul food for the body and soul.